Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
Last night, I prepared the noodles. I prepared the fried dough sticks. With the fresh and delicious soymilk and tofu brain. WOW (⊙ o ⊙) wow. The traditional and authentic Chinese breakfast. Nobody else.
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.
This is my first time. Tofu brain is shaped. It's not difficult.
Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me
I like eating very much. So I tried to make it. I didn't expect it to be a success...
The importance of breakfast in daily meals is a big drop.. In the north. Tofu brain is very common in breakfast shop. A bowl of tofu brain with two oil sticks. It's quite satisfying to eat.. It's been several years since I came to the south. I o... ...
Douhua'er - also known as tofu Naoer. It's very tender tofu. Sprinkle with chili oil, scallion, dried soybeans, and turnip granules. Mix and stir. Use a small spoon to take a sip. It's fragrant, tender and delicious. In addition to protein, tofu... ...
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...